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Sauce & Dressing
Teriyaki Sauce
Prep time
10 min
Portions
1
Difficulty
Easy
227
kcal
Nutrition · Per portion
Carbs
33.6 g
Protein
2.1 g
Fat
0.3 g
Ingredients
For 1 portion
- Soy sauce¾ tbsp
- Honey½ tbsp
- Mirin25 g
- Rice wine65 g
- Garlic cloves1 Stk
- Ginger1 Stk
- Cornstarch½ tbsp
Method
Step by step
- 1
Mix all ingredients in a saucepan.
- 2
Heat while stirring until sauce thickens.
- 3
Pour into bottles and store cool.
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