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Appetizer
Tempura
Prep time
30 min
Portions
3
Difficulty
Medium
916
kcal
Nutrition · Per portion
Carbs
25.2 g
Protein
12.9 g
Fat
86.4 g
Ingredients
For 3 portions
- Shrimp freshOr: Shrimp frozen75 g
- Eggplant1 Stk
- Zucchini1 Stk
- Sweet potatoes1 Stk
- Wheat flour50 g
- CornstarchOr: Starch15 g
- Eggs1 Stk
- Mineral water60 ml
- Sunflower oil¼ l
- Soy sauce10 ml
Method
Step by step
- 1
Roughly stir ice-cold water, egg and flour with chopsticks into batter (lumps are fine).
- 2
Pat shrimp, fish pieces and vegetables dry.
- 3
Heat vegetable oil to 175°C.
- 4
Briefly turn ingredients in batter and drop into hot oil.
- 5
Fry 2–3 min per side until golden.
- 6
Drain on paper towels.
- 7
Serve with tentsuyu sauce, daikon and ginger.
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