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KI-generiert
Appetizer
Tempura
Prep time
30 min
Portions
2
Difficulty
Medium
459
kcal
Nutrition · Per portion
Carbs
37.8 g
Protein
19.4 g
Fat
28 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Shrimp freshOr: Shrimp frozen75 g
- EggplantOr: Zucchini, Bell pepper, Mushrooms1 Stk
- ZucchiniOr: Bell pepper, Mushrooms, Eggplant1 Stk
- Sweet potatoes1 Stk
- Wheat flour50 g
- CornstarchOr: Starch15 g
- Eggs1 Stk
- Mineral water60 ml
- Sunflower oil¼ l
- Soy sauce10 ml
- Fish pieces75 g
- Tentsuyu sauce50 ml
- Daikon30 g
- Ginger10 g
Method
Step by step
- 1
Roughly stir ice-cold water, egg and flour with chopsticks into batter (lumps are fine).
- 2
Pat shrimp, fish pieces and vegetables dry.
- 3
Heat vegetable oil to 175°C.
- 4
Briefly turn ingredients in batter and drop into hot oil.
- 5
Fry 2–3 min per side until golden.
- 6
Drain on paper towels.
- 7
Serve with tentsuyu sauce, daikon and ginger.
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