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Appetizer
Carpaccio di Manzo
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
414 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
414
kcal
Carbs
4g
Protein
31g
Fat
31g
Ingredients
For 1 portion
- Beef tenderloin 100 g very freshas needed
- Parmesan 20 g in pieceOr: Grana Padanoas needed
- ArugulaOr: Baby spinach25 g
- Olive oil1,3 tbsp
- Lime juiceOr: Lemon juice½ tbsp
- Iodized salt 0.25 tsp coarseas needed
- Pepper 0.25 tsp coarseas needed
- Capers½ tbsp
- Pine nutsOr: Almonds½ tbsp
Method
Step by step
- 1
Partially freeze beef tenderloin 30 minutes for easier slicing.
- 2
Slice paper-thin with a very sharp knife.
- 3
Place slices between plastic film and gently flatten with a meat mallet.
- 4
Arrange fan-shaped on pre-chilled plates.
- 5
Whisk olive oil with lemon juice, salt and pepper.
- 6
Drizzle dressing over the carpaccio.
- 7
Toast pine nuts golden in a dry pan.
- 8
Top with arugula, parmesan shavings, capers and pine nuts.
- 9
Serve immediately.
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