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Quiche & Tart
Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
3
Difficulty
Easy
Calories
470 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
470
kcal
Carbs
44g
Protein
10g
Fat
30g
Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Goat cheese40 g
- Pears1 Stk
- Walnuts25 g
- Honey½ tbsp
- Thyme1 bunch
Method
Step by step
- 1
Press dough into small tartlet molds and pre-bake.
- 2
Spread with fig mustard, top with goat cheese, pear slices and walnut kernels.
- 3
Drizzle with honey and sprinkle with thyme.
- 4
Bake at 180°C for about 15 min.
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