Quiche & Tart

Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey

Name: Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey
Total time: 40 min
Yield: 3
Ingredients: 1 Stk Shortcrust pastry; 40 g Goat cheese; 1 Stk Pears; 25 g Walnuts; 0.5 tbsp Honey; 1 bunch Thyme

Prep time

40 min

Portions

Difficulty

Easy

470

kcal

Nutrition · Per portion

Carbs

44.2 g

Protein

9.7 g

Fat

29.7 g

Tartlet mit Ziegenkäse, Feigensenf, Birne, Walnuss und Honig

Ingredients

For 3 portions

Shortcrust pastry
1 Stk
Goat cheese
40 g
Pears
1 Stk
Walnuts
25 g
Honey
½ tbsp
Thyme
1 bunch

Method

Step by step

1
Press dough into small tartlet molds and pre-bake.
2
Spread with fig mustard, top with goat cheese, pear slices and walnut kernels.
3
Drizzle with honey and sprinkle with thyme.
4
Bake at 180°C for about 15 min.

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Quiche & Tart

Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey

For 3 portions

Step by step

Want to cook this recipe?

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