Quiche & Tart

Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey

Name: Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey
Total time: 40 min
Yield: 3
Ingredients: 1 Stk Puff pastry; 40 g Goat cheese; 1 Stk Pear; 25 g Walnuts; 0.5 EL Honey; 1 Bund Thyme; 1 EL Fig mustard

Prep time

40 min

Portions

Difficulty

Easy

470

kcal

Nutrition · Per portion

Carbs

44.2 g

Protein

9.7 g

Fat

29.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Tartlet mit Ziegenkäse, Feigensenf, Birne, Walnuss und Honig

KI-generiert

Ingredients

For 3 portions

Puff pastryOr: gluten-free puff pastry
1 Stk
Goat cheeseOr: feta cheese, cream cheese
40 g
Pear
1 Stk
Walnuts
25 g
Honey
½ EL
Thyme
1 Bund
Fig mustard
1 EL

Method

Step by step

1
Press puff pastry into small tartlet molds and pre-bake (time not specified).
2
Spread with fig mustard, top with goat cheese, pear slices and walnut kernels.
3
Drizzle with honey and sprinkle with thyme.
4
Bake at 180°C for about 15 minutes.

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Quiche & Tart

Tartlet with Goat Cheese, Fig Mustard, Pear, Walnut and Honey

For 3 portions

Step by step

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