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KI-generiert
Main course
Tartiflette
Prep time
70 min
Portions
2
Difficulty
Easy
640
kcal
Nutrition · Per portion
Carbs
50.4 g
Protein
20.1 g
Fat
37.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Potatoes waxy½ kg
- ReblochonOr: Camembert, Brie100 g
- BaconOr: Pancetta50 g
- OnionsOr: shallots1 Stk
- Garlic clovesOr: garlic powder1 Stk
- White wine dry30 ml
- Whipping cream30 ml
- Crème fraîche50 g
- Salt2 g
- Pepper1 g
- Nutmeg½ g
Method
Step by step
- 1
Boil potatoes in salted water until just tender, cool, slice.
- 2
Dice bacon and render crispy in a pan.
- 3
Add onions and sauté until translucent.
- 4
Layer potato slices with bacon and onion in a baking dish.
- 5
Pour over with crème fraîche, salt, pepper and nutmeg.
- 6
Halve reblochon and place cut-side down on top.
- 7
Bake at 200°C for about 25 min until golden.
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