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Tartiflette
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
70 min
Portions
1
Difficulty
Easy
Calories
929 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
929
kcal
Carbs
54g
Protein
34g
Fat
59g
Ingredients
For 1 portion
- Potatoes waxy¼ kg
- ReblochonOr: Camembert, Brie100 g
- BaconOr: Pancetta50 g
- Onions1 Stk
- Garlic cloves1 Stk
- White wine dry30 ml
- Whipping cream30 ml
Method
Step by step
- 1
Boil potatoes in salted water until just tender, cool, slice.
- 2
Dice bacon and render crispy in a pan.
- 3
Add onions and sauté until translucent.
- 4
Layer potato slices with bacon and onion in a baking dish.
- 5
Pour over with crème fraîche, salt, pepper and nutmeg.
- 6
Halve reblochon and place cut-side down on top.
- 7
Bake at 200°C for about 25 min until golden.
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