Tartiflette

Step by step

1. 1

   Boil potatoes in salted water until just tender, cool, slice.

2. 2

   Dice bacon and render crispy in a pan.

3. 3

   Add onions and sauté until translucent.

4. 4

   Layer potato slices with bacon and onion in a baking dish.

5. 5

   Pour over with crème fraîche, salt, pepper and nutmeg.

6. 6

   Halve reblochon and place cut-side down on top.

7. 7

   Bake at 200°C for about 25 min until golden.