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Main course
Bibimbap
Prep time
60 min
Portions
1
Difficulty
Medium
924
kcal
Nutrition · Per portion
Carbs
98.8 g
Protein
36.8 g
Fat
43.5 g
Ingredients
For 1 portion
- Jasmine riceOr: Sushi rice, Long-grain rice75 g
- Beef minceOr: Poultry75 g
- Eggs1 Stk
- Carrots1 Stk
- SpinachOr: Baby spinach50 g
- Mung bean sprouts40 g
- Mushrooms brownOr: Shiitake mushrooms50 g
- Zucchini1 Stk
- Gochujang¾ tbsp
- Soy sauce1 tbsp
- Sesame oil½ tbsp
- Garlic cloves1 Stk
- Sesame seedsOr: Sesame½ tbsp
- Sunflower oil¾ tbsp
- Brown sugar1 tbsp
Method
Step by step
- 1
Cook rice per package instructions.
- 2
Mix mince with pressed garlic, soy sauce, sesame oil and sugar, brown in pan.
- 3
Cut carrots and zucchini into fine strips, briefly stir-fry each separately in oil with salt.
- 4
Blanch spinach, squeeze out and season with sesame oil and soy sauce.
- 5
Blanch sprouts and season with sesame oil.
- 6
Slice mushrooms and fry in oil.
- 7
Fry eggs sunny-side up.
- 8
Place rice in bowls, arrange vegetables and meat in star pattern on top.
- 9
Place fried egg in the center and add 1 tbsp gochujang.
- 10
Sprinkle with sesame seeds, mix everything before eating.
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