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Dessert
Tarte Tatin
Prep time
60 min
Portions
2
Difficulty
Easy
151
kcal
Nutrition · Per portion
Carbs
31.1 g
Protein
0.6 g
Fat
2.6 g
Ingredients
For 2 portions
- ApplesOr: Apples red, Apples green¼ kg
- Puff pastryOr: Shortcrust pastry1 roll
- Sugar25 g
- Butter15 g
- Vanilla podOr: Vanilla extract1 Stk
- Cinnamon stick¼ tsp
Method
Step by step
- 1
Caramelize sugar in the pan, work in butter.
- 2
Peel, quarter apples and sauté in caramel.
- 3
Lay puff pastry over the apples, tuck in edges.
- 4
Place pan in the oven, bake at 200°C for about 25 min.
- 5
Let cool briefly.
- 6
Invert onto a plate so the apples are on top.
- 7
Serve lukewarm with vanilla ice cream.
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