Main course

Tajine

Name: Tajine
Total time: 120 min
Yield: 2
Ingredients: 0.25 kg Chicken thighs; 1 Stk Preserved lemons; 15 g Black olives; 1 Stk Onions; 1 Stk Garlic cloves; 0.5 cm Ginger; 1 pinch Saffron; 0.25 tsp Cumin; 1 bunch Parsley; 0.75 tbsp Olive oil

Prep time

120 min

Portions

Difficulty

Easy

312

kcal

Nutrition · Per portion

Carbs

8 g

Protein

25.2 g

Fat

19.3 g

Ingredients

For 2 portions

Chicken thighsOr: Lamb, Beef neck
¼ kg
Preserved lemonsOr: Lemon zest, Lime
1 Stk
Black olivesOr: Green olives
15 g
Onions
1 Stk
Garlic cloves
1 Stk
Ginger
½ cm
Saffron
1 pinch
Cumin
¼ tsp
Parsley
1 bunch
Olive oil
¾ tbsp

Method

Step by step

1
Cut chicken into pieces, season with ras el hanout.
2
Sauté onions and garlic in the tajine in oil.
3
Add meat, season with saffron, ginger and cinnamon.
4
Add preserved lemons, olives and broth.
5
Close tajine, braise over low heat for 60–90 min.
6
Sprinkle with cilantro and serve with bread.

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Main course

Tajine

For 2 portions

Step by step

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