Main course

Tajine

Name: Tajine
Total time: 120 min
Yield: 2
Ingredients: 0.5 kg Chicken thighs; 1 Stk Preserved lemons; 15 g Black olives; 1 Stk Onions; 1 Stk Garlic cloves; 5 g Ginger; 1 pinch Saffron; 0.25 tsp Cumin; 1 bunch Parsley; 0.75 tbsp Olive oil; 1 TL Ras el Hanout; 0.5 TL Cinnamon; 150 ml Broth

Prep time

120 min

Portions

Difficulty

Easy

549

kcal

Nutrition · Per portion

Carbs

11.9 g

Protein

50.2 g

Fat

32.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Chicken thighsOr: Lamb, Beef neck
½ kg
Preserved lemonsOr: Lemon zest, Lime
1 Stk
Black olivesOr: Green olives
15 g
OnionsOr: shallots
1 Stk
Garlic clovesOr: garlic powder
1 Stk
GingerOr: ground ginger
5 g
SaffronOr: turmeric powder
1 pinch
CuminOr: ground coriander
¼ tsp
Parsley
1 bunch
Olive oilOr: sunflower oil, rapeseed oil
¾ tbsp
Ras el Hanout
1 TL
Cinnamon
½ TL
Broth
150 ml

Method

Step by step

1
Cut chicken into pieces, season with ras el hanout.
2
Sauté onions and garlic in the tajine in oil.
3
Add meat, season with saffron, ginger and cinnamon.
4
Add preserved lemons, olives and broth.
5
Close tajine, braise over low heat for 60–90 min.
6
Sprinkle with cilantro and serve with bread.

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Main course

Tajine

For 2 portions

Step by step

Want to cook this recipe?

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