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Main course
Bolognese Sauce (Classic)
Prep time
120 min
Portions
1
Difficulty
Easy
603
kcal
Nutrition · Per portion
Carbs
55.9 g
Protein
23.9 g
Fat
29.4 g
Ingredients
For 1 portion
- Beef mince85 g
- Onion1 Stk
- Garlic cloves1 Stk
- Carrots1 Stk
- Celery1 Stk
- Tomatoes pureed135 g
- Tomato paste¼ tbsp
- Red wine30 ml
- Bay leaf1 Stk
- Oregano¼ tsp
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Finely dice onion, garlic, carrot and celery (soffritto).
- 2
Sweat gently in olive oil for 10 min.
- 3
Add minced meat and sear sharply.
- 4
Stir in tomato paste, deglaze with red wine.
- 5
Add pureed tomatoes and bay leaf, season with salt, pepper and oregano.
- 6
Simmer over low heat for 90 min.
- 7
Adjust with salt and pepper before serving.
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