Main course

Coq au Vin

Name: Coq au Vin
Total time: 120 min
Yield: 4
Ingredients: Chicken 1 pc whole 0.5 kg cut up; Red wine 190 ml dry; 50 g Bacon cubes; 65 g Mushrooms brown; 50 g Pearl onions; 1 Stk Carrots; 1 Stk Garlic cloves; 15 g Butter; 0.75 tbsp Flour; 0.5 tbsp Tomato paste; 1 Stk Bay leaves; 4 sprigs Thyme; 1 bunch Parsley; 0.25 tsp Iodized salt; 1 tsp Pepper

Prep time

120 min

Portions

Difficulty

Medium

165

kcal

Nutrition · Per portion

Carbs

9 g

Protein

6.9 g

Fat

7.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Chicken 1 pc whole 0.5 kg cut up
as needed
Red wine 190 ml dryOr: Burgundy
as needed
Bacon cubesOr: smoked ham, vegetarian bacon
50 g
Mushrooms brownOr: Mushrooms
65 g
Pearl onionsOr: Shallots
50 g
Carrots
1 Stk
Garlic cloves
1 Stk
Butter
15 g
Flour
¾ tbsp
Tomato paste
½ tbsp
Bay leaves
1 Stk
Thyme
4 sprigs
Parsley
1 bunch
Iodized salt
¼ tsp
Pepper
1 tsp

Method

Step by step

1
Salt and pepper chicken pieces and dredge in flour.
2
Render bacon crispy in a heavy braising pot, remove.
3
Brown chicken with butter in the bacon fat all over, remove.
4
Brown carrots and pearl onions in the pot.
5
Add tomato paste and toast briefly.
6
Deglaze with red wine, scraping up browned bits.
7
Add garlic, bay, thyme and chicken.
8
Cover and braise over low heat for 60 minutes.
9
Add mushrooms and bacon and braise another 20 minutes.
10
Season with salt and pepper, serve sprinkled with parsley.

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Main course

Coq au Vin

For 4 portions

Step by step

Want to cook this recipe?

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