Barley Soup with Beef

Step by step

1. 1

   Cube beef into 2 cm pieces.

2. 2

   Finely cube carrots, celery and leek, finely chop onion and garlic.

3. 3

   Heat olive oil in a large pot, sear meat sharply all over.

4. 4

   Add onion and garlic and sauté along.

5. 5

   Deglaze with broth and pureed tomatoes, add bay leaf and lovage.

6. 6

   Simmer 60 min.

7. 7

   Add carrots, celery and leek.

8. 8

   Sprinkle in barley, simmer another 30 min.

9. 9

   Adjust with salt and pepper.

10. 10

    Serve sprinkled with parsley.