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Beilage
Tahdig
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
4
Difficulty
Easy
Calories
420 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
420
kcal
Carbs
70g
Protein
8g
Fat
12g
Ingredients
For 4 portions
- BasmatireisOr: Langkornreis, Jasminreis400 g
- Buttersussrahm80 g
- Safran1 Prise
- JoghurtOr: Naturjoghurt2 EL
- Jodsalz1 TL
- Wasser1 l
Method
Step by step
- 1
Reis waschen, kurz einweichen und vorgaren.
- 2
Topfboden mit Öl, Butter und Safran-Wasser benetzen.
- 3
Eine Schicht Reis am Boden festdrücken (Tahdig).
- 4
Restlichen Reis pyramidenförmig darüber schichten.
- 5
Topf abdecken und bei kleiner Hitze 45 Min garen.
- 6
Stürzen, sodass die knusprige Kruste oben liegt.
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