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Side dish
Red Cabbage
Prep time
60 min
Portions
2
Difficulty
Easy
226
kcal
Nutrition · Per portion
Carbs
40.3 g
Protein
4.5 g
Fat
4.5 g
Ingredients
For 2 portions
- Red cabbage¼ kg
- Apple1 Stk
- Onion1 Stk
- Red wine30 ml
- Apple vinegar¾ tbsp
- Sugar¼ tbsp
- Bay leaf1 Stk
- Cloves1 Stk
- Butter5 g
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Trim red cabbage, halve and cut or shave into fine strips.
- 2
Peel and dice apples, chop onion.
- 3
Melt butter in a pot, sauté onion.
- 4
Add red cabbage, apple, red wine, apple vinegar and sugar.
- 5
Season with bay leaf, cloves, salt and pepper.
- 6
Braise over low heat for 45 min, stir occasionally.
- 7
Adjust with salt and sugar before serving.
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