Side dish

Red Cabbage

Name: Red Cabbage
Total time: 60 min
Yield: 2
Ingredients: 0.25 kg Red cabbage; 1 Stk Apple; 1 Stk Onion; 30 ml Red wine; 0.75 tbsp Apple vinegar; 0.25 tbsp Sugar; 1 Stk Bay leaf; 1 Stk Cloves; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper

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Prep time

60 min

Portions

Difficulty

Easy

Calories

226 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

226

kcal

Carbs

40g

Protein

Fat

Ingredients

For 2 portions

Red cabbage
¼ kg
Apple
1 Stk
Onion
1 Stk
Red wine
30 ml
Apple vinegar
¾ tbsp
Sugar
¼ tbsp
Bay leaf
1 Stk
Cloves
1 Stk
Butter
5 g
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Trim red cabbage, halve and cut or shave into fine strips.
2
Peel and dice apples, chop onion.
3
Melt butter in a pot, sauté onion.
4
Add red cabbage, apple, red wine, apple vinegar and sugar.
5
Season with bay leaf, cloves, salt and pepper.
6
Braise over low heat for 45 min, stir occasionally.
7
Adjust with salt and sugar before serving.

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Side dish

Red Cabbage

Per portion

For 2 portions

Step by step

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