Side dish

Red Cabbage

Name: Red Cabbage
Total time: 60 min
Yield: 2
Ingredients: 0.25 kg Red cabbage; 1 Stk Apple; 1 Stk Onion; 30 ml Red wine; 0.75 tbsp Apple vinegar; 0.25 tbsp Sugar; 1 Stk Bay leaf; 1 Stk Cloves; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper

Prep time

60 min

Portions

Difficulty

Easy

226

kcal

Nutrition · Per portion

Carbs

40.3 g

Protein

4.5 g

Fat

4.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Red cabbage
¼ kg
Apple
1 Stk
Onion
1 Stk
Red wineOr: grape juice, vegetable broth
30 ml
Apple vinegarOr: white wine vinegar, balsamic vinegar
¾ tbsp
SugarOr: honey, maple syrup
¼ tbsp
Bay leaf
1 Stk
Cloves
1 Stk
ButterOr: vegetable margarine, vegan butter
5 g
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Trim red cabbage, halve and cut or shave into fine strips.
2
Peel and dice apples, chop onion.
3
Melt butter in a pot, sauté onion.
4
Add red cabbage, apple, red wine, apple vinegar and sugar.
5
Season with bay leaf, cloves, salt and pepper.
6
Braise over low heat for 45 min, stir occasionally.
7
Adjust with salt and sugar before serving.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Side dish

Red Cabbage

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Fries

Hasselback Potatoes

Roasted Cauliflower

Gratin Dauphinois