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Side dish
Colcannon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
2
Difficulty
Easy
Calories
230 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
230
kcal
Carbs
26g
Protein
7g
Fat
10g
Ingredients
For 2 portions
- Potatoes floury¼ kg
- Savoy cabbageOr: White cabbage, Kale100 g
- Butter25 g
- Milk40 ml
- LeekOr: Spring onions1 stalk
- Bacon cubesOr: Bacon25 g
- Iodized salt¼ tsp
- Pepper¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Peel and dice potatoes, boil in salt water for about 20 minutes until soft.
- 2
Slice savoy cabbage into fine strips and blanch in salt water for 5 minutes, drain.
- 3
Slice leek into fine rings.
- 4
Render bacon crispy in a pan.
- 5
Briefly sauté leek in the bacon fat for 3 minutes.
- 6
Drain potatoes and mash with milk and butter into a puree.
- 7
Fold cabbage, leek and bacon into the puree.
- 8
Season with salt, pepper and nutmeg.
- 9
Serve hot with a knob of butter in the middle.
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