Main course

Tagine

Name: Tagine
Total time: 120 min
Yield: 1
Ingredients: 135 g Lamb; 15 g Apricots dried; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tbsp Ras el Hanout; 0.5 cm Ginger; 10 g Almonds; 0.25 tbsp Rice vinegar; 0.75 tbsp Olive oil; 1 bunch Cilantro

Prep time

120 min

Portions

Difficulty

Easy

568

kcal

Nutrition · Per portion

Carbs

23.5 g

Protein

31.9 g

Fat

40 g

Ingredients

For 1 portion

LambOr: Chicken thighs, Beef neck
135 g
Apricots driedOr: Prunes dried
15 g
Onions
1 Stk
Garlic cloves
1 Stk
Ras el Hanout
¼ tbsp
Ginger
½ cm
Almonds
10 g
Rice vinegar
¼ tbsp
Olive oil
¾ tbsp
Cilantro
1 bunch

Method

Step by step

1
Cube lamb, marinate with ras el hanout, cinnamon and cumin.
2
Sauté onions and garlic in oil, add meat and brown.
3
Pour in broth, simmer 60 min.
4
Add carrots, apricots and chickpeas, braise another 30 min.
5
Adjust with salt, pepper and lemon.
6
Serve with couscous and almonds.

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Main course

Tagine

For 1 portion

Step by step

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