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KI-generiert
Main Course
Boiled Beef with Root Vegetables
Prep time
180 min
Portions
6
Difficulty
Easy
653
kcal
Nutrition · Per portion
Carbs
5.7 g
Protein
46.1 g
Fat
50.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 6 portions
- beef brisketOr: Rindernacken, Rinderbraten1,5 kg
- bundle of soup vegetablesOr: Suppengemuse1 Stück
- onion1 Stück
- bay leaves2 Stück
- peppercorns1 TL
- horseradishOr: wasabi, mustard50 g
- chivesOr: parsley, spring onions1 Bund
- iodized salt1 EL
- cranberriesOr: Cranberries50 g
- garlic cloves2 Stück
Method
Step by step
- 1
Place the beef brisket with soup vegetables, bay leaves, and peppercorns in water.
- 2
Simmer gently for 2-3 hours, skimming off foam.
- 3
Add carrots, celery, and leek during the last 30 minutes of cooking.
- 4
Prepare horseradish or chive sauce.
- 5
Remove the meat and slice against the grain.
- 6
Serve with broth, vegetables, fried potatoes, and horseradish.
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