All recipes
Main course
Baby Back Ribs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
3
Difficulty
Medium
Calories
566 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
566
kcal
Carbs
19g
Protein
31g
Fat
41g
Ingredients
For 3 portions
- Pork ribsOr: Pork belly½ kg
- BBQ sauce60 ml
- Brown sugarOr: Sugar1 tbsp
- Paprika sweet½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Pepper¼ tbsp
- Iodized salt¼ tbsp
- MustardOr: Dijon mustard½ tbsp
- Apple vinegar½ tbsp
- HoneyOr: Maple syrup½ tbsp
Method
Step by step
- 1
Preheat oven to 130°C.
- 2
Remove silver skin from the back of the ribs.
- 3
Mix dry rub from brown sugar, paprika, garlic powder, onion powder, salt and pepper.
- 4
Rub ribs with mustard and generously coat with the rub.
- 5
Wrap ribs in aluminum foil and braise on a tray for 2.5 hours.
- 6
Mix BBQ sauce with apple vinegar and honey.
- 7
Open foil, brush ribs with sauce and increase oven to 200°C.
- 8
Bake another 15–20 minutes until sauce caramelizes.
- 9
Rest 5 minutes before slicing.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
