All recipes
Main course
Baby Back Ribs
Prep time
180 min
Portions
3
Difficulty
Medium
566
kcal
Nutrition · Per portion
Carbs
19.2 g
Protein
31.1 g
Fat
40.6 g
Ingredients
For 3 portions
- Pork ribsOr: Pork belly½ kg
- BBQ sauce60 ml
- Brown sugarOr: Sugar1 tbsp
- Paprika sweet½ tbsp
- Garlic powder¼ tbsp
- Onion powder¼ tbsp
- Pepper¼ tbsp
- Iodized salt¼ tbsp
- MustardOr: Dijon mustard½ tbsp
- Apple vinegar½ tbsp
- HoneyOr: Maple syrup½ tbsp
Method
Step by step
- 1
Preheat oven to 130°C.
- 2
Remove silver skin from the back of the ribs.
- 3
Mix dry rub from brown sugar, paprika, garlic powder, onion powder, salt and pepper.
- 4
Rub ribs with mustard and generously coat with the rub.
- 5
Wrap ribs in aluminum foil and braise on a tray for 2.5 hours.
- 6
Mix BBQ sauce with apple vinegar and honey.
- 7
Open foil, brush ribs with sauce and increase oven to 200°C.
- 8
Bake another 15–20 minutes until sauce caramelizes.
- 9
Rest 5 minutes before slicing.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
