Main course

Birria Tacos

Name: Birria Tacos
Total time: 180 min
Yield: 3
Ingredients: 0.5 kg Beef stew meat; 2 Stk Tortilla wraps; 35 g Cheddar; 0.25 tbsp Chili flakes; 1 Stk Onions; 1 Stk Garlic cloves; 1 Stk Tomatoes; 1 Stk Bay leaves; 0.25 tbsp Cumin; 0.25 tbsp Oregano; 1 Stk Cinnamon stick; 0.5 tbsp Apple vinegar; 0.25 l Beef broth; 1 bunch Cilantro; 2 tbsp Lime juice

Prep time

180 min

Portions

Difficulty

Medium

553

kcal

Nutrition · Per portion

Carbs

30.2 g

Protein

45.3 g

Fat

28 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Beef stew meatOr: beef neck, beef roast
½ kg
Tortilla wraps
2 Stk
CheddarOr: mozzarella, Oaxaca cheese
35 g
Chili flakesOr: cayenne pepper, hot paprika powder
¼ tbsp
Onions
1 Stk
Garlic cloves
1 Stk
TomatoesOr: vine tomatoes, strained tomatoes
1 Stk
Bay leaves
1 Stk
Cumin
¼ tbsp
Oregano
¼ tbsp
Cinnamon stick
1 Stk
Apple vinegar
½ tbsp
Beef broth
¼ l
Cilantro
1 bunch
Lime juice
2 tbsp

Method

Step by step

1
Toast tomatoes, onion and garlic in a dry pan.
2
Puree roasted vegetables with chili flakes, cumin, oregano, apple vinegar and a little broth.
3
Sear beef in a heavy pot.
4
Add pureed sauce, top up with broth, add bay and cinnamon.
5
Braise covered for 2.5 hours until meat falls apart.
6
Remove meat and shred.
7
Briefly dip tortillas in birria broth, fill with cheese, meat and chopped onion/cilantro.
8
Fry in pan 1–2 minutes per side until cheese melts.
9
Serve with lime and a small bowl of birria broth for dipping.

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Main course

Birria Tacos

For 3 portions

Step by step

Want to cook this recipe?

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