Birria Tacos
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Per portion
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For 3 portions
- Beef stew meatOr: Beef neck¼ kg
- Tortilla wraps2 Stk
- CheddarOr: Mozzarella35 g
- Chili flakesOr: Cayenne pepper¼ tbsp
- Onions1 Stk
- Garlic cloves1 Stk
- TomatoesOr: Vine tomatoes, Strained tomatoes1 Stk
- Bay leaves1 Stk
- Cumin¼ tbsp
- Oregano¼ tbsp
- Cinnamon stick1 Stk
- Apple vinegar½ tbsp
- Beef broth¼ l
- Cilantro1 bunch
- Lime juice2 tbsp
Step by step
- 1
Toast tomatoes, onion and garlic in a dry pan.
- 2
Puree roasted vegetables with chili flakes, cumin, oregano, apple vinegar and a little broth.
- 3
Sear beef in a heavy pot.
- 4
Add pureed sauce, top up with broth, add bay and cinnamon.
- 5
Braise covered for 2.5 hours until meat falls apart.
- 6
Remove meat and shred.
- 7
Briefly dip tortillas in birria broth, fill with cheese, meat and chopped onion/cilantro.
- 8
Fry in pan 1–2 minutes per side until cheese melts.
- 9
Serve with lime and a small bowl of birria broth for dipping.
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