Tabbouleh

Step by step

1. 1

   Pour boiling water over bulgur, let swell.

2. 2

   Chop parsley, mint and spring onion very finely.

3. 3

   Finely dice tomatoes and cucumber.

4. 4

   Combine bulgur, herbs and vegetables.

5. 5

   Marinate with lemon juice, olive oil, salt and pepper.

6. 6

   Let steep at least 30 min, then serve.