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Sauce & Dressing
Sylt Dressing
Prep time
5 min
Portions
1
Difficulty
Easy
240
kcal
Nutrition · Per portion
Carbs
31.4 g
Protein
4.3 g
Fat
11.3 g
Ingredients
For 1 portion
- Mayonnaise¾ tbsp
- Plain yogurt65 g
- Mustard¼ tbsp
- Sugar25 g
- White wine vinegar½ tbsp
- Chives1 bunch
- Dill1 bunch
Method
Step by step
- 1
Whisk all ingredients together.
- 2
Season with salt and pepper.
- 3
Serve cold with salads or as a dip.
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