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Sauce & Dressing
Lamb's Lettuce Dressing with Hazelnuts
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
389 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
389
kcal
Carbs
9g
Protein
3g
Fat
39g
Ingredients
For 1 portion
- Hazelnut kernels15 g
- Olive oil1,5 tbsp
- Apple vinegar¾ tbsp
- Mustard¼ tsp
- Honey¼ tsp
- Shallots1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Walnut oil½ tbsp
Method
Step by step
- 1
Toast hazelnuts in a dry pan without fat.
- 2
Roughly chop nuts.
- 3
Very finely chop shallot.
- 4
Whisk apple vinegar, mustard, honey, salt and pepper with the shallot.
- 5
Slowly beat in olive oil and walnut oil.
- 6
Fold in chopped hazelnuts.
- 7
Pour over fresh lamb's lettuce.
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