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KI-generiert
Sauce & Dressing
Lamb's Lettuce Dressing with Hazelnuts
Prep time
15 min
Portions
2
Difficulty
Easy
195
kcal
Nutrition · Per portion
Carbs
4.5 g
Protein
1.6 g
Fat
19.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Hazelnut kernels15 g
- Olive oil1,5 EL
- Apple cider vinegar¾ EL
- Mustard¼ TL
- HoneyOr: maple syrup, agave syrup¼ TL
- Shallots1 Stk
- Iodized salt¼ TL
- Pepper1 Prise
- Walnut oil½ EL
Method
Step by step
- 1
Toast hazelnuts in a dry pan without fat.
- 2
Roughly chop nuts.
- 3
Very finely chop shallot.
- 4
Whisk apple cider vinegar, mustard, honey, salt and pepper with the shallot.
- 5
Slowly beat in olive oil and walnut oil.
- 6
Fold in chopped hazelnuts.
- 7
Pour over fresh lamb's lettuce.
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