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Sauce & Dressing
Lamb's Lettuce Dressing with Hazelnuts
Prep time
15 min
Portions
1
Difficulty
Easy
389
kcal
Nutrition · Per portion
Carbs
9 g
Protein
3.1 g
Fat
39.3 g
Ingredients
For 1 portion
- Hazelnut kernels15 g
- Olive oil1,5 tbsp
- Apple vinegar¾ tbsp
- Mustard¼ tsp
- Honey¼ tsp
- Shallots1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Walnut oil½ tbsp
Method
Step by step
- 1
Toast hazelnuts in a dry pan without fat.
- 2
Roughly chop nuts.
- 3
Very finely chop shallot.
- 4
Whisk apple vinegar, mustard, honey, salt and pepper with the shallot.
- 5
Slowly beat in olive oil and walnut oil.
- 6
Fold in chopped hazelnuts.
- 7
Pour over fresh lamb's lettuce.
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