Main course

Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 40 min
Yield: 1
Ingredients: 125 g Pork neck; 50 g Pineapple; 1 Stk Bell pepper; 1 Stk Onions; 50 ml Sweet and sour sauce; 0.75 tbsp Cornstarch; 0.5 tbsp Soy sauce; 0.5 tbsp Rice vinegar; 0.5 cm Ginger; 1 Stk Garlic cloves; 1 EL Sugar; 2 EL Ketchup; 50 ml Water

Prep time

40 min

Portions

Difficulty

Easy

534

kcal

Nutrition · Per portion

Carbs

51.1 g

Protein

27.7 g

Fat

23.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Pork neckOr: Pork loin, Chicken breast
125 g
PineappleOr: Canned pineapple
50 g
Bell pepperOr: red bell pepper, yellow bell pepper
1 Stk
OnionsOr: spring onions, shallots
1 Stk
Sweet and sour sauce
50 ml
CornstarchOr: Starch
¾ tbsp
Soy sauceOr: tamari, gluten-free soy sauce
½ tbsp
Rice vinegarOr: apple cider vinegar, white wine vinegar
½ tbsp
GingerOr: ground ginger, galangal
½ cm
Garlic clovesOr: garlic powder, asafoetida
1 Stk
Sugar
1 EL
Ketchup
2 EL
Water
50 ml

Method

Step by step

1
Cube pork, dredge in cornstarch.
2
Deep-fry in hot oil in batches until golden.
3
Briefly sauté bell pepper, onion and pineapple in the pan.
4
Cook sauce of rice vinegar, sugar, ketchup, soy sauce and water.
5
Bind with a little starch, add meat and vegetables, briefly toss.
6
Serve hot with rice.

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Main course

Sweet and Sour Pork

For 1 portion

Step by step

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