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Main course
Sviu010dková
Prep time
180 min
Portions
2
Difficulty
Easy
508
kcal
Nutrition · Per portion
Carbs
10.7 g
Protein
31.1 g
Fat
37.6 g
Ingredients
For 2 portions
- Beef roastOr: Beef brisket, Beef neck¼ kg
- Carrots1 Stk
- CeleryOr: Celery stalk, Parsley root25 g
- Bacon25 g
- Onions1 Stk
- Whipping cream60 ml
- MustardOr: Dijon mustard½ tbsp
- Juniper berries2 Stk
- Bay leaves1 Stk
- LingonberriesOr: Cranberries15 g
Method
Step by step
- 1
Braise beef sirloin with soup vegetables and spices.
- 2
Take meat out, strain stock.
- 3
Make a roux, pour in stock, stir in cream.
- 4
Adjust with mustard, lemon and lingonberries.
- 5
Slice meat, plate with sauce, dumplings and lingonberries.
- 6
Garnish with whipped cream and lemon slice.
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