Main course

Sviu010dková

Name: Sviu010dková
Total time: 180 min
Yield: 2
Ingredients: 0.5 kg Beef roast; 1 Stk Carrots; 25 g Celery; 25 g Bacon; 1 Stk Onions; 60 ml Whipping cream; 0.5 tbsp Mustard; 2 Stk Juniper berries; 1 Stk Bay leaves; 15 g Lingonberries; 1 Stk Lemon; 4 Stk Dumplings

Prep time

180 min

Portions

Difficulty

Easy

1500

kcal

Nutrition · Per portion

Carbs

145.6 g

Protein

77.2 g

Fat

69.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef roastOr: Beef brisket, Beef neck
½ kg
Carrots
1 Stk
CeleryOr: Celery stalk, Parsley root
25 g
BaconOr: smoked ham
25 g
Onions
1 Stk
Whipping creamOr: crème fraîche, plant-based cream
60 ml
MustardOr: Dijon mustard
½ tbsp
Juniper berries
2 Stk
Bay leaves
1 Stk
LingonberriesOr: Cranberries
15 g
Lemon
1 Stk
Dumplings
4 Stk

Method

Step by step

1
Braise beef sirloin with soup vegetables and spices.
2
Take meat out, strain stock.
3
Make a roux, pour in stock, stir in cream.
4
Adjust with mustard, lemon and lingonberries.
5
Slice meat, plate with sauce, dumplings and lingonberries.
6
Garnish with whipped cream and lemon slice.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Sviu010dková

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Baby Back Ribs

Beef and Guinness Stew

Bigos – Polish Hunter's Stew

Birria Tacos