Soup

Soup with Mushrooms and Curry

Name: Soup with Mushrooms and Curry
Total time: 20 min
Yield: 1
Ingredients: 75 g Brown mushrooms; 130 ml Vegetable broth; 50 ml Cream; 0.25 tsp Curry powder; 1 Stk Onions; 25 g Mildly soured butter; 1 pinch Pepper; 0.25 tsp Vanilla extract; 5 g Parsley

Prep time

20 min

Portions

Difficulty

Easy

399

kcal

Nutrition · Per portion

Carbs

14.8 g

Protein

5.7 g

Fat

36.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Brown mushrooms
75 g
Vegetable broth
130 ml
CreamOr: Plant-based cream, Light cream
50 ml
Curry powder
¼ tsp
Onions
1 Stk
Mildly soured butterOr: Margarine, Vegetable oil
25 g
Pepper
1 pinch
Vanilla extract
¼ tsp
Parsley
5 g

Method

Step by step

1
Sauté onions in butter, add mushrooms.
2
Pour in broth, stir in curry and cream.
3
Simmer for about 10 min, season.
4
Serve sprinkled with parsley.

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Soup

Soup with Mushrooms and Curry

For 1 portion

Step by step

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