Soup

Cheese Leek Soup with Mince

Name: Cheese Leek Soup with Mince
Total time: 30 min
Yield: 2
Ingredients: 150 g Beef mince; 1 Stk Leek; 50 g Processed cheese; 0.5 l Vegetable broth; 1 Stk Onion; 30 ml Cream; 0.5 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

Prep time

30 min

Portions

Difficulty

Easy

389

kcal

Nutrition · Per portion

Carbs

11.2 g

Protein

21.1 g

Fat

29.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef mince
150 g
Leek
1 Stk
Processed cheeseOr: cream cheese, crème fraîche
50 g
Vegetable broth
½ l
Onion
1 Stk
CreamOr: crème fraîche, milk
30 ml
Vegetable oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Chop onion, slice leek into rings.
2
Brown mince in oil crumbly.
3
Add onion and leek, sauté.
4
Top up with broth.
5
Simmer 10 min.
6
Stir in processed cheese and cream, let melt.
7
Adjust with salt, pepper and paprika.

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Soup

Cheese Leek Soup with Mince

For 2 portions

Step by step

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