Soup

Cheese Leek Soup with Mince

Name: Cheese Leek Soup with Mince
Total time: 30 min
Yield: 1
Ingredients: 100 g Beef mince; 1 Stk Leek; 50 g Processed cheese; 0.25 l Vegetable broth; 1 Stk Onion; 30 ml Cream; 0.5 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Paprika powder

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Prep time

30 min

Portions

Difficulty

Easy

Calories

672 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

672

kcal

Carbs

25g

Protein

35g

Fat

49g

Ingredients

For 1 portion

Beef mince
100 g
Leek
1 Stk
Processed cheese
50 g
Vegetable broth
¼ l
Onion
1 Stk
Cream
30 ml
Vegetable oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch
Paprika powder
¼ tsp

Method

Step by step

1
Chop onion, slice leek into rings.
2
Brown mince in oil crumbly.
3
Add onion and leek, sauté.
4
Top up with broth.
5
Simmer 10 min.
6
Stir in processed cheese and cream, let melt.
7
Adjust with salt, pepper and paprika.

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Soup

Cheese Leek Soup with Mince

Per portion

For 1 portion

Step by step

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