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Soup
Kohlrabi Soup with Potatoes
Prep time
35 min
Portions
1
Difficulty
Easy
412
kcal
Nutrition · Per portion
Carbs
48.5 g
Protein
11.3 g
Fat
21.3 g

Ingredients
For 1 portion
- Kohlrabi1 Stk
- Potatoes waxy100 g
- Vegetable broth¼ l
- Cream40 ml
- Butter10 g
- Onion1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Peel kohlrabi and potatoes and cube.
- 2
Chop onion.
- 3
Heat butter, sauté onions.
- 4
Add kohlrabi and potatoes.
- 5
Pour in broth, simmer 20 min.
- 6
Puree.
- 7
Stir in cream.
- 8
Season with salt, pepper and nutmeg.
- 9
Serve with kohlrabi leaves or parsley.
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