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Soup

Kohlrabi Soup with Potatoes

Prep time
35 min
Portions
1
Difficulty
Easy
412
kcal
Nutrition · Per portion
Carbs
48.5 g
Protein
11.3 g
Fat
21.3 g
Kohlrabisuppe mit Kartoffeln
Ingredients

For 1 portion

  • Kohlrabi
    1 Stk
  • Potatoes waxy
    100 g
  • Vegetable broth
    ¼ l
  • Cream
    40 ml
  • Butter
    10 g
  • Onion
    1 Stk
  • Salt
    ¼ tsp
  • Pepper
    1 pinch
  • Nutmeg
    1 pinch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Peel kohlrabi and potatoes and cube.

  2. 2

    Chop onion.

  3. 3

    Heat butter, sauté onions.

  4. 4

    Add kohlrabi and potatoes.

  5. 5

    Pour in broth, simmer 20 min.

  6. 6

    Puree.

  7. 7

    Stir in cream.

  8. 8

    Season with salt, pepper and nutmeg.

  9. 9

    Serve with kohlrabi leaves or parsley.

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