Soup

Kohlrabi Soup with Potatoes

Name: Kohlrabi Soup with Potatoes
Total time: 35 min
Yield: 2
Ingredients: 1 Stk Kohlrabi; 100 g Potatoes waxy; 0.25 l Vegetable broth; 40 ml Cream; 10 g Butter; 1 Stk Onion; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg; 1 bunch Parsley; 10 g Kohlrabi leaves

Prep time

35 min

Portions

Difficulty

Easy

206

kcal

Nutrition · Per portion

Carbs

24.3 g

Protein

5.7 g

Fat

10.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Kohlrabi
1 Stk
Potatoes waxy
100 g
Vegetable broth
¼ l
CreamOr: soy cream, oat cream
40 ml
ButterOr: margarine, vegetable oil
10 g
Onion
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Parsley
1 bunch
Kohlrabi leaves
10 g

Method

Step by step

1
Peel kohlrabi and potatoes and cube.
2
Chop onion.
3
Heat butter, sauté onions.
4
Add kohlrabi and potatoes.
5
Pour in broth, simmer 20 min.
6
Puree.
7
Stir in cream.
8
Season with salt, pepper and nutmeg.
9
Serve with kohlrabi leaves or parsley.

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Soup

Kohlrabi Soup with Potatoes

For 2 portions

Step by step

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