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Soup
Miso Soup
Prep time
30 min
Portions
2
Difficulty
Easy
73
kcal
Nutrition · Per portion
Carbs
5.5 g
Protein
7.4 g
Fat
2.7 g
Ingredients
For 2 portions
- Miso paste1 tbsp
- KombuOr: Wakame2,5 g
- Bonito flakes5 g
- Water½ l
- Tofu50 g
- Wakame1,3 g
- Spring onions1 Stk
- Shiitake mushrooms 1 pc freshOr: Shiitakeas needed
Method
Step by step
- 1
Soak kombu in water 30 minutes.
- 2
Warm water with kombu, remove kombu just before boiling.
- 3
Add bonito flakes, bring to boil once, then strain through sieve (dashi).
- 4
Dashi back into pot, add sliced shiitake.
- 5
Simmer 3 minutes.
- 6
Cube tofu and add.
- 7
Soak wakame in water.
- 8
Take pot off heat, dissolve miso paste smoothly in a ladle with some broth and stir into pot, do not boil.
- 9
Add wakame and spring onions.
- 10
Arrange immediately in bowls.
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