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Soup

Pumpkin Coconut Soup (savory)

Prep time
35 min
Portions
1
Difficulty
Easy
397
kcal
Nutrition · Per portion
Carbs
16.3 g
Protein
5 g
Fat
35.8 g
Suppe Kürbis Kokos (pikant)
Ingredients

For 1 portion

  • Hokkaido pumpkin
    125 g
  • Coconut milk
    100 ml
  • Vegetable broth
    130 ml
  • Ginger
    1 Stk
  • Chili
    ¼ tsp
  • Garlic cloves
    1 Stk
  • Olive oil
    ¾ tbsp
Method

Step by step

  1. 1

    Cube pumpkin, sauté with onions and garlic.

  2. 2

    Deglaze with broth, add ginger and chili, cook until soft.

  3. 3

    Stir in coconut milk, purée.

  4. 4

    Season and garnish with pumpkin seeds.

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