All recipes
Soup
Pumpkin Coconut Soup (savory)
Prep time
35 min
Portions
1
Difficulty
Easy
397
kcal
Nutrition · Per portion
Carbs
16.3 g
Protein
5 g
Fat
35.8 g

Ingredients
For 1 portion
- Hokkaido pumpkin125 g
- Coconut milk100 ml
- Vegetable broth130 ml
- Ginger1 Stk
- Chili¼ tsp
- Garlic cloves1 Stk
- Olive oil¾ tbsp
Method
Step by step
- 1
Cube pumpkin, sauté with onions and garlic.
- 2
Deglaze with broth, add ginger and chili, cook until soft.
- 3
Stir in coconut milk, purée.
- 4
Season and garnish with pumpkin seeds.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist




