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Appetizer
Summer Rolls
Prep time
35 min
Portions
3
Difficulty
Easy
280
kcal
Nutrition · Per portion
Carbs
58.3 g
Protein
8 g
Fat
2.6 g
Ingredients
For 3 portions
- Rice paper3 Stk
- Shrimp freshOr: Shrimp frozen, Chicken breast50 g
- Rice noodlesOr: Glass noodles25 g
- Carrots1 Stk
- Cucumber1 Stk
- Lettuce heartsOr: Romaine1 Stk
- Mint1 bunch
- Cilantro1 bunch
- Peanut butterOr: Hoisin sauce¾ tbsp
- Lime juice½ tbsp
Method
Step by step
- 1
Briefly soak rice papers in warm water.
- 2
Cook rice noodles per package, let cool.
- 3
Boil shrimp and halve, cut vegetables into strips.
- 4
Top rice paper with lettuce, herbs, noodles and shrimp.
- 5
Roll up tightly like a burrito, fold in ends.
- 6
Serve with peanut sauce or nuoc cham.
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