Main course

Sukiyaki

Name: Sukiyaki
Total time: 30 min
Yield: 2
Ingredients: 125 g Beef sirloin; 50 g Tofu; 1 head Napa cabbage; 25 g Shiitake mushrooms; 25 g Glass noodles; 1 Stk Spring onions; 30 ml Soy sauce; 20 ml Mirin; 0.75 tbsp Sugar; 50 ml Dashi; 1 Stk Egg (raw, for dipping)

Prep time

30 min

Portions

Difficulty

Easy

255

kcal

Nutrition · Per portion

Carbs

26.4 g

Protein

22.4 g

Fat

5.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Beef sirloinOr: Beef tenderloin, Beef neck
125 g
Tofu
50 g
Napa cabbageOr: Pak choi
1 head
Shiitake mushroomsOr: Brown mushrooms
25 g
Glass noodlesOr: Rice noodles
25 g
Spring onions
1 Stk
Soy sauce
30 ml
MirinOr: dry sherry, sweet rice wine
20 ml
Sugar
¾ tbsp
Dashi
50 ml
Egg (raw, for dipping)
1 Stk

Method

Step by step

1
Mix dashi, soy sauce, mirin and sugar into warishita sauce.
2
Slice beef thinly.
3
Prepare leek, mushrooms, tofu and glass noodles.
4
In a hot pan briefly sear the beef.
5
Pour in sauce, add vegetables and tofu and cook step by step.
6
Serve with whisked raw egg for dipping.

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Main course

Sukiyaki

For 2 portions

Step by step

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