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Main course
Sukiyaki
Prep time
30 min
Portions
1
Difficulty
Easy
509
kcal
Nutrition · Per portion
Carbs
52.8 g
Protein
44.7 g
Fat
11.2 g
Ingredients
For 1 portion
- Beef sirloinOr: Beef tenderloin, Beef neck125 g
- Tofu50 g
- Napa cabbageOr: Pak choi1 head
- Shiitake mushroomsOr: Brown mushrooms25 g
- Glass noodlesOr: Rice noodles25 g
- Spring onions1 Stk
- Soy sauce30 ml
- Mirin20 ml
- Sugar¾ tbsp
- Dashi50 ml
Method
Step by step
- 1
Mix dashi, soy sauce, mirin and sugar into warishita sauce.
- 2
Slice beef thinly.
- 3
Prepare leek, mushrooms, tofu and glass noodles.
- 4
In a hot pan briefly sear the beef.
- 5
Pour in sauce, add vegetables and tofu and cook step by step.
- 6
Serve with whisked raw egg for dipping.
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