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Main course
Beef Tenderloin Stroganoff
Prep time
30 min
Portions
1
Difficulty
Easy
517
kcal
Nutrition · Per portion
Carbs
15.3 g
Protein
39.3 g
Fat
33.8 g
Ingredients
For 1 portion
- Beef tenderloin150 g
- Brown mushrooms75 g
- Sour cream50 g
- Onions1 Stk
- Beef broth25 g
- Mustard¼ tbsp
- Mildly soured butter25 g
- Parsley1 bunch
Method
Step by step
- 1
Sear beef tenderloin in strips, set aside.
- 2
Sauté onions and mushrooms.
- 3
Stir in broth and sour cream, season with mustard.
- 4
Return meat and serve with pasta or rice.
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