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Streusel Cake with Plums

Prep time
55 min
Portions
12
Difficulty
Easy
279
kcal
Nutrition · Per portion
Carbs
37.6 g
Protein
4.9 g
Fat
12.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Streuselkuchen mit ZwetschgenKI-generiert
Ingredients

For 12 portions

  • Plums
    600 g
  • Wheat flour
    300 g
  • Mildly soured butterOr: regular butter, vegan butter
    150 g
  • Sugar
    150 g
  • Eggs
    3 Stk
  • Baking powder
    1 Pck
  • Vanilla sugarOr: vanilla extract
    1 Pck
  • Ground cinnamon
    1 TL
Method

Step by step

  1. 1

    Spread sponge batter on sheet, place halved plums on top.

  2. 2

    Mix streusel with cinnamon and sprinkle over.

  3. 3

    Bake at 175°C for about 35-40 min.

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