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Streusel Cake with Plums
Prep time
55 min
Portions
1
Difficulty
Easy
396
kcal
Nutrition · Per portion
Carbs
53.3 g
Protein
11.7 g
Fat
15.3 g
Ingredients
For 1 portion
- Plums40 g
- Wheat flour35 g
- Mildly soured butter10 g
- Sugar10 g
- Eggs1 Stk
- Baking powder1 pkg
- Vanilla sugar1 pkg
- Ground cinnamon¼ tsp
Method
Step by step
- 1
Spread sponge batter on sheet, place halved plums on top.
- 2
Mix streusel with cinnamon and sprinkle over.
- 3
Bake at 175°C for about 35-40 min.
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