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Kuchen & Gebäck
Streuselkuchen mit Zwetschgen
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Prep time
55 min
Portions
12
Difficulty
Easy
Calories
295 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
295
kcal
Carbs
44g
Protein
4g
Fat
11g
Ingredients
For 12 portions
- Zwetschgenas needed
- Weizenmehlas needed
- Butter-Mildgesauertas needed
- Zuckeras needed
- Eieras needed
- Backpulveras needed
- Vanillezuckeras needed
- Zimt gemahlenas needed
Method
Step by step
- 1
Rührteig auf Blech streichen, halbierte Zwetschgen drauflegen.
- 2
Streusel mit Zimt vermengen und darüberstreuen.
- 3
Bei 175°C ca. 35-40 Min. backen.
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