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Cakes & Pastries
Streusel Cake with Apple
Prep time
55 min
Portions
1
Difficulty
Easy
477
kcal
Nutrition · Per portion
Carbs
73 g
Protein
11.9 g
Fat
15.5 g
Ingredients
For 1 portion
- Wheat flour35 g
- Apples1 Stk
- Mildly soured butter10 g
- Sugar10 g
- Baking powder1 pkg
- Eggs1 Stk
- Vanilla sugar1 pkg
Method
Step by step
- 1
Spread sponge batter on a baking sheet.
- 2
Peel apples, place slices on dough.
- 3
Spread streusel on top.
- 4
Bake at 175°C for about 35-40 min.
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