Dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 60 min
Yield: 2
Ingredients: 45 g Dates; 35 g Wheat flour; 25 g Brown sugar; 15 g Butter; 1 Stk Eggs; 0.25 tsp Vanilla extract; 40 ml Water; 1 TL Baking powder; 50 ml Cream; 0.5 TL Baking soda

Prep time

60 min

Portions

Difficulty

Easy

242

kcal

Nutrition · Per portion

Carbs

42.6 g

Protein

6.5 g

Fat

5.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

DatesOr: Dates dried
45 g
Wheat flour
35 g
Brown sugar
25 g
ButterOr: margarine, plant-based butter
15 g
Eggs
1 Stk
Vanilla extract
¼ tsp
Water
40 ml
Baking powder
1 TL
Cream
50 ml
Baking soda
½ TL

Method

Step by step

1
Pit dates, simmer with water and baking soda, puree.
2
Cream butter and sugar, incorporate eggs one by one.
3
Mix flour and baking powder, fold in with date mass.
4
Pour batter into baking dish, bake at 175°C for about 35 min.
5
For the sauce simmer butter, brown sugar and cream.
6
Serve pudding warm with toffee sauce and vanilla ice cream.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Dessert

Sticky Toffee Pudding

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Amaretti

Apple Tarte Tatin

Apple Cake

Apple Cake with Milk