Dessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 60 min
Yield: 1
Ingredients: 45 g Dates; 35 g Wheat flour; 25 g Brown sugar; 15 g Butter; 1 Stk Eggs; 1 Stk Garlic cloves; 2 sprigs Rosemary; 0.25 tsp Vanilla extract; 40 ml Water

Prep time

60 min

Portions

Difficulty

Easy

483

kcal

Nutrition · Per portion

Carbs

85.1 g

Protein

12.9 g

Fat

11.7 g

Ingredients

For 1 portion

DatesOr: Dates dried
45 g
Wheat flour
35 g
Brown sugar
25 g
Butter
15 g
Eggs
1 Stk
Garlic cloves
1 Stk
Rosemary
2 sprigs
Vanilla extract
¼ tsp
Water
40 ml

Method

Step by step

1
Pit dates, simmer with water and baking soda, puree.
2
Cream butter and sugar, incorporate eggs one by one.
3
Mix flour and baking powder, fold in with date mass.
4
Pour batter into baking dish, bake at 175°C for about 35 min.
5
For the sauce simmer butter, brown sugar and cream.
6
Serve pudding warm with toffee sauce and vanilla ice cream.

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Dessert

Sticky Toffee Pudding

For 1 portion

Step by step

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