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Dessert
Sticky Toffee Pudding
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
483 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
483
kcal
Carbs
85g
Protein
13g
Fat
12g
Ingredients
For 1 portion
- DatesOr: Dates dried45 g
- Wheat flour35 g
- Brown sugar25 g
- Butter15 g
- Eggs1 Stk
- Garlic cloves1 Stk
- Rosemary2 sprigs
- Vanilla extract¼ tsp
- Water40 ml
Method
Step by step
- 1
Pit dates, simmer with water and baking soda, puree.
- 2
Cream butter and sugar, incorporate eggs one by one.
- 3
Mix flour and baking powder, fold in with date mass.
- 4
Pour batter into baking dish, bake at 175°C for about 35 min.
- 5
For the sauce simmer butter, brown sugar and cream.
- 6
Serve pudding warm with toffee sauce and vanilla ice cream.
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