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Main course
Stamppot
Prep time
45 min
Portions
1
Difficulty
Easy
701
kcal
Nutrition · Per portion
Carbs
62.2 g
Protein
22.2 g
Fat
39.6 g
Ingredients
For 1 portion
- Potatoes floury¼ kg
- KaleOr: Savoy cabbage, Spinach125 g
- Onions1 Stk
- Bacon25 g
- SausagesOr: Bratwurst1 Stk
- Butter15 g
- Milk30 ml
- Nutmeg1 pinch
- Sesame seeds¼ tbsp
- Wasabi¼ tsp
Method
Step by step
- 1
Peel potatoes and root vegetables and cut into pieces.
- 2
Boil in salted water for about 25 min until tender.
- 3
Drain water, mash with milk and butter into stamp.
- 4
Season with salt, pepper and nutmeg.
- 5
Heat rookworst separately.
- 6
Plate stamppot with sausage.
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