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Stamppot
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
701 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
701
kcal
Carbs
62g
Protein
22g
Fat
40g
Ingredients
For 1 portion
- Potatoes floury¼ kg
- KaleOr: Savoy cabbage, Spinach125 g
- Onions1 Stk
- Bacon25 g
- SausagesOr: Bratwurst1 Stk
- Butter15 g
- Milk30 ml
- Nutmeg1 pinch
- Sesame seeds¼ tbsp
- Wasabi¼ tsp
Method
Step by step
- 1
Peel potatoes and root vegetables and cut into pieces.
- 2
Boil in salted water for about 25 min until tender.
- 3
Drain water, mash with milk and butter into stamp.
- 4
Season with salt, pepper and nutmeg.
- 5
Heat rookworst separately.
- 6
Plate stamppot with sausage.
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