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Baked goods
Spritzgebäck
Prep time
30 min
Portions
1
Difficulty
Easy
198
kcal
Nutrition · Per portion
Carbs
21.8 g
Protein
8.8 g
Fat
8.3 g
Ingredients
For 1 portion
- Wheat flour10 g
- Mildly soured butter2 g
- Sugar2 g
- Eggs1 Stk
- Vanilla sugar1 pkg
- Baking powder1 pkg
Method
Step by step
- 1
Cream butter, stir in sugar, eggs and vanilla sugar.
- 2
Add flour and baking powder, smooth dough.
- 3
Fill dough into piping bag, pipe shapes onto parchment paper.
- 4
Bake at 175°C for about 12-15 min until golden yellow.
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