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Salad

Pointed Cabbage Salad

Prep time
15 min
Portions
1
Difficulty
Easy
338
kcal
Nutrition · Per portion
Carbs
51.5 g
Protein
6.1 g
Fat
12.4 g
Spitzkohlsalat
Ingredients

For 1 portion

  • Pointed cabbage
    1 head
  • Carrots
    1 Stk
  • White wine vinegar
    ½ tbsp
  • Olive oil
    ¾ tbsp
  • Sugar
    25 g
  • Mustard
    ¼ tbsp
  • Iodized salt
    ¼ tsp
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Finely shred pointed cabbage, grate carrots.

  2. 2

    Whisk dressing from vinegar, oil, mustard, sugar, salt and pepper.

  3. 3

    Pour dressing over salad, mix well.

  4. 4

    Let sit at least 15 min.

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