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Salad
Pointed Cabbage Salad
Prep time
15 min
Portions
1
Difficulty
Easy
338
kcal
Nutrition · Per portion
Carbs
51.5 g
Protein
6.1 g
Fat
12.4 g

Ingredients
For 1 portion
- Pointed cabbage1 head
- Carrots1 Stk
- White wine vinegar½ tbsp
- Olive oil¾ tbsp
- Sugar25 g
- Mustard¼ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Finely shred pointed cabbage, grate carrots.
- 2
Whisk dressing from vinegar, oil, mustard, sugar, salt and pepper.
- 3
Pour dressing over salad, mix well.
- 4
Let sit at least 15 min.
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