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Pointed Cabbage Pan with Mince
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
580 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
580
kcal
Carbs
33g
Protein
30g
Fat
37g
Ingredients
For 1 portion
- Pointed cabbage1 head
- Beef mince125 g
- Onions1 Stk
- Garlic cloves1 Stk
- Tomato paste¼ tsp
- Diced tomatoes1 Stk
- Oregano¼ tsp
- Olive oil¾ tbsp
- Parsley1 bunch
Method
Step by step
- 1
Brown mince with onions and garlic.
- 2
Add pointed cabbage in strips and sauté.
- 3
Add tomatoes and tomato paste, season and simmer.
- 4
Serve with bread or rice.
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