Main course

Pointed Cabbage Pan with Mince

Name: Pointed Cabbage Pan with Mince
Total time: 30 min
Yield: 2
Ingredients: 1 head Pointed cabbage; 125 g Beef mince; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tsp Tomato paste; 1 Stk Diced tomatoes; 0.25 tsp Oregano; 0.75 tbsp Olive oil; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

290

kcal

Nutrition · Per portion

Carbs

16.3 g

Protein

15 g

Fat

18.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Pointed cabbage
1 head
Beef minceOr: mixed mince, poultry mince
125 g
Onions
1 Stk
Garlic cloves
1 Stk
Tomato paste
¼ tsp
Diced tomatoes
1 Stk
Oregano
¼ tsp
Olive oil
¾ tbsp
Parsley
1 bunch

Method

Step by step

1
Brown mince with onions and garlic.
2
Add pointed cabbage in strips and sauté.
3
Add tomatoes and tomato paste, season and simmer.
4
Serve with bread or rice.

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Main course

Pointed Cabbage Pan with Mince

For 2 portions

Step by step

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