Main course

Pointed Cabbage Vegetable Lasagna with Carrots

Name: Pointed Cabbage Vegetable Lasagna with Carrots
Total time: 55 min
Yield: 1
Ingredients: 1 head Pointed cabbage; 1 Stk Carrots; 65 g Lasagna sheets; 25 g Béchamel sauce; 20 g Parmesan; 50 g Mozzarella; 1 Stk Onions; 0.75 tbsp Olive oil

Prep time

55 min

Portions

Difficulty

Easy

746

kcal

Nutrition · Per portion

Carbs

86.4 g

Protein

32.2 g

Fat

29.8 g

Ingredients

For 1 portion

Pointed cabbage
1 head
Carrots
1 Stk
Lasagna sheets
65 g
Béchamel sauce
25 g
Parmesan
20 g
Mozzarella
50 g
Onions
1 Stk
Olive oil
¾ tbsp

Method

Step by step

1
Cut pointed cabbage and carrots into strips and sauté.
2
Layer lasagna: sheets, vegetables, béchamel, repeat.
3
Top with mozzarella and Parmesan.
4
Bake in oven at 180°C for about 35-40 min.

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Main course

Pointed Cabbage Vegetable Lasagna with Carrots

For 1 portion

Step by step

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