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Pointed Cabbage Vegetable Lasagna with Carrots
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
746 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
746
kcal
Carbs
86g
Protein
32g
Fat
30g
Ingredients
For 1 portion
- Pointed cabbage1 head
- Carrots1 Stk
- Lasagna sheets65 g
- Béchamel sauce25 g
- Parmesan20 g
- Mozzarella50 g
- Onions1 Stk
- Olive oil¾ tbsp
Method
Step by step
- 1
Cut pointed cabbage and carrots into strips and sauté.
- 2
Layer lasagna: sheets, vegetables, béchamel, repeat.
- 3
Top with mozzarella and Parmesan.
- 4
Bake in oven at 180°C for about 35-40 min.
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