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Spinach Tart with Ricotta and Egg Nests

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
60 min
Portions
3
Difficulty
Easy
Calories
455 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

455
kcal
Carbs
35g
Protein
14g
Fat
29g
Ingredients

For 3 portions

  • Frozen leaf spinach
    85 g
  • Ricotta Salata
    45 g
  • Eggs
    1 Stk
  • Puff pastry
    1 Stk
  • Parmesan
    15 g
  • Nutmeg
    1 pinch
  • Garlic cloves
    1 Stk
Method

Step by step

  1. 1

    Place puff pastry in pan.

  2. 2

    Fill with spinach-ricotta mixture, form wells and slide in eggs.

  3. 3

    Top with Parmesan.

  4. 4

    Bake in oven at 180°C for about 35-40 min.

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