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Main course
Spinach Tart with Ricotta and Egg Nests
Prep time
60 min
Portions
3
Difficulty
Easy
455
kcal
Nutrition · Per portion
Carbs
35 g
Protein
14 g
Fat
29.4 g
Ingredients
For 3 portions
- Frozen leaf spinach85 g
- Ricotta Salata45 g
- Eggs1 Stk
- Puff pastry1 Stk
- Parmesan15 g
- Nutmeg1 pinch
- Garlic cloves1 Stk
Method
Step by step
- 1
Place puff pastry in pan.
- 2
Fill with spinach-ricotta mixture, form wells and slide in eggs.
- 3
Top with Parmesan.
- 4
Bake in oven at 180°C for about 35-40 min.
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