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Spinattorte mit Ricotta und Ei-Nester

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
60 min
Portions
6
Difficulty
Easy
Calories
380 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

380
kcal
Carbs
22g
Protein
18g
Fat
24g
Ingredients

For 6 portions

  • Blattspinat tiefgekühlt
    as needed
  • Ricotta Salata
    as needed
  • Eier
    as needed
  • Blatterteig
    as needed
  • Parmesan
    as needed
  • Muskatnuss
    as needed
  • Knoblauchzehen
    as needed
Method

Step by step

  1. 1

    Blätterteig in eine Form legen.

  2. 2

    Spinat-Ricotta-Mischung einfüllen, Mulden formen und Eier hineingleiten.

  3. 3

    Parmesan drüber.

  4. 4

    Im Ofen bei 180°C ca. 35-40 Min. backen.

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