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Main course

Spinach Lasagna

Prep time
55 min
Portions
1
Difficulty
Easy
408
kcal
Nutrition · Per portion
Carbs
39.5 g
Protein
23.7 g
Fat
17.3 g
Spinatlasagne
Ingredients

For 1 portion

  • Lasagna sheets
    45 g
  • Frozen leaf spinach
    85 g
  • Béchamel sauce
    15 g
  • Ricotta Salata
    45 g
  • Parmesan
    15 g
  • Garlic cloves
    1 Stk
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Thaw spinach, squeeze, mix with ricotta and nutmeg.

  2. 2

    Layer lasagna sheets, spinach-ricotta and béchamel alternately.

  3. 3

    Top with Parmesan.

  4. 4

    Bake in oven at 180°C for about 40 min.

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