Main course

Spinach Dumplings

Name: Spinach Dumplings
Total time: 35 min
Yield: 2
Ingredients: 125 g Frozen leaf spinach; 65 g Ricotta Salata; 1 Stk Eggs; 100 g Wheat flour; 20 g Parmesan; 1 pinch Nutmeg; 0.25 tsp Iodized salt; 1 pinch Pepper

Prep time

35 min

Portions

Difficulty

Easy

375

kcal

Nutrition · Per portion

Carbs

39.7 g

Protein

21.4 g

Fat

14.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Frozen leaf spinach
125 g
Ricotta SalataOr: Pecorino, Feta (for milder taste)
65 g
Eggs
1 Stk
Wheat flour
100 g
ParmesanOr: Pecorino, Grana Padano
20 g
Nutmeg
1 pinch
Iodized salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Thaw spinach, squeeze and chop.
2
Mix with ricotta, eggs, flour, Parmesan and nutmeg into a dough.
3
Form dumplings and simmer in salted water for about 8 min.
4
Serve with sage butter or tomato sauce.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Spinach Dumplings

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepa Reina Pepiada

Arepas

Asian Sweet & Sour Chicken Stir-Fry