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Main course
Spinach Dumplings
Prep time
35 min
Portions
1
Difficulty
Easy
749
kcal
Nutrition · Per portion
Carbs
79.3 g
Protein
42.7 g
Fat
29.6 g
Ingredients
For 1 portion
- Frozen leaf spinach125 g
- Ricotta Salata65 g
- Eggs1 Stk
- Wheat flour100 g
- Parmesan20 g
- Nutmeg1 pinch
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Thaw spinach, squeeze and chop.
- 2
Mix with ricotta, eggs, flour, Parmesan and nutmeg into a dough.
- 3
Form dumplings and simmer in salted water for about 8 min.
- 4
Serve with sage butter or tomato sauce.
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