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Spinach Cannelloni

Prep time
55 min
Portions
1
Difficulty
Easy
643
kcal
Nutrition · Per portion
Carbs
53.7 g
Protein
40.9 g
Fat
29.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Spinat CannelloniKI-generiert
Ingredients

For 1 portion

  • Cannelloni
    125 g
  • Frozen leaf spinach
    125 g
  • Ricotta SalataOr: Feta, Pecorino
    65 g
  • Strained tomatoes
    100 g
  • Béchamel sauce
    100 g
  • ParmesanOr: Grana Padano, Pecorino
    20 g
  • Garlic cloves
    1 Stk
  • Nutmeg
    1 pinch
Method

Step by step

  1. 1

    Thaw spinach, squeeze, mix with ricotta, Parmesan and nutmeg.

  2. 2

    Fill cannelloni and place in baking dish.

  3. 3

    Top with tomato sauce and béchamel.

  4. 4

    Bake in oven at 180°C for about 35-40 min.

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