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Spinat Cannelloni

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
55 min
Portions
4
Difficulty
Easy
Calories
440 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

440
kcal
Carbs
44g
Protein
18g
Fat
18g
Ingredients

For 4 portions

  • Cannelloni
    as needed
  • Blattspinat tiefgekühlt
    as needed
  • Ricotta Salata
    as needed
  • Passierte Tomaten
    as needed
  • Bechamelsauce
    as needed
  • Parmesan
    as needed
  • Knoblauchzehen
    as needed
  • Muskatnuss
    as needed
Method

Step by step

  1. 1

    Spinat auftauen, ausdrücken, mit Ricotta, Parmesan und Muskat mischen.

  2. 2

    Cannelloni füllen und in Auflaufform legen.

  3. 3

    Tomatensauce und Béchamel drüber.

  4. 4

    Im Ofen bei 180°C ca. 35-40 Min. überbacken.

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