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Main course
Spinach Cannelloni
Prep time
55 min
Portions
1
Difficulty
Easy
469
kcal
Nutrition · Per portion
Carbs
33.7 g
Protein
30.1 g
Fat
24.5 g
Ingredients
For 1 portion
- Cannelloni25 g
- Frozen leaf spinach125 g
- Ricotta Salata65 g
- Strained tomatoes100 g
- Béchamel sauce25 g
- Parmesan20 g
- Garlic cloves1 Stk
- Nutmeg1 pinch
Method
Step by step
- 1
Thaw spinach, squeeze, mix with ricotta, Parmesan and nutmeg.
- 2
Fill cannelloni and place in baking dish.
- 3
Top with tomato sauce and béchamel.
- 4
Bake in oven at 180°C for about 35-40 min.
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