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KI-generiert
Appetizer
Spicy Tuna Roll
Prep time
30 min
Portions
1
Difficulty
Medium
552
kcal
Nutrition · Per portion
Carbs
66.7 g
Protein
29.2 g
Fat
18.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Sushi riceOr: Short-grain rice75 g
- Tuna freshOr: Tuna canned50 g
- Nori sheets1 Stk
- MayonnaiseOr: vegan mayonnaise, light mayonnaise¾ tbsp
- SambalOr: Sambal Oelek, Hot sauce¼ tbsp
- Soy sauceOr: gluten-free soy sauce, tamari10 ml
- Eggs1 Stk
- Onions1 Stk
- Dill1 bunch
- Spring onions1 Stk
- Sriracha¾ EL
- Sesame oil½ EL
- Wasabi5 g
- Ginger10 g
Method
Step by step
- 1
Wash sushi rice, cook and combine with rice vinegar, sugar and salt.
- 2
Cube tuna and mix with sriracha, soy sauce and sesame oil.
- 3
Place nori on bamboo mat, spread rice thinly.
- 4
Distribute filling in a strip along the bottom edge.
- 5
Roll up tightly with the help of the mat.
- 6
Cut roll into 8 pieces.
- 7
Serve with soy sauce, wasabi and ginger.
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