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Appetizer
Spicy Tuna Roll
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Medium
Calories
552 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
552
kcal
Carbs
67g
Protein
29g
Fat
18g
Ingredients
For 1 portion
- Sushi riceOr: Short-grain rice75 g
- Tuna freshOr: Tuna canned50 g
- Nori sheets1 Stk
- Mayonnaise¾ tbsp
- SambalOr: Sambal Oelek, Hot sauce¼ tbsp
- Soy sauce10 ml
- Eggs1 Stk
- Onions1 Stk
- Dill1 bunch
- Spring onions1 Stk
Method
Step by step
- 1
Wash sushi rice, cook and combine with rice vinegar, sugar and salt.
- 2
Cube tuna and mix with sriracha, soy sauce and sesame oil.
- 3
Place nori on bamboo mat, spread rice thinly.
- 4
Distribute filling in a strip along the bottom edge.
- 5
Roll up tightly with the help of the mat.
- 6
Cut roll into 8 pieces.
- 7
Serve with soy sauce, wasabi and ginger.
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