Spicy Tuna Roll

Step by step

1. 1

   Wash sushi rice, cook and combine with rice vinegar, sugar and salt.

2. 2

   Cube tuna and mix with sriracha, soy sauce and sesame oil.

3. 3

   Place nori on bamboo mat, spread rice thinly.

4. 4

   Distribute filling in a strip along the bottom edge.

5. 5

   Roll up tightly with the help of the mat.

6. 6

   Cut roll into 8 pieces.

7. 7

   Serve with soy sauce, wasabi and ginger.