Main course

Spaetzle Pan with Vegetables

Name: Spaetzle Pan with Vegetables
Total time: 25 min
Yield: 1
Ingredients: 100 g Spaetzle; 1 Stk Zucchini; 1 Stk Bell pepper; 75 g Brown mushrooms; 50 ml Whipping cream; 1 Stk Garlic cloves; 25 g Mildly soured butter; 20 g Parmesan

Prep time

25 min

Portions

Difficulty

Easy

867

kcal

Nutrition · Per portion

Carbs

86.5 g

Protein

29 g

Fat

44.7 g

Ingredients

For 1 portion

Spaetzle
100 g
Zucchini
1 Stk
Bell pepper
1 Stk
Brown mushrooms
75 g
Whipping cream
50 ml
Garlic cloves
1 Stk
Mildly soured butter
25 g
Parmesan
20 g

Method

Step by step

1
Sauté vegetables in butter.
2
Add spaetzle and fry.
3
Pour in cream and stir in Parmesan.
4
Season with salt and pepper.

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Main course

Spaetzle Pan with Vegetables

For 1 portion

Step by step

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