Spätzle with Wheat Flour

Step by step

1. 1

   Beat eggs, flour, water, and salt into a thick batter until it forms bubbles.

2. 2

   Let the batter rest for 30 minutes.

3. 3

   Bring water to a boil and salt it.

4. 4

   Press the batter through a Spätzle board or sieve into the boiling water.

5. 5

   Let the Spätzle rise to the surface and then transfer them with a slotted spoon into ice water.

6. 6

   Toss in butter and serve with chives.