Side dish

Pan-Fried Potatoes (Classic)

Name: Pan-Fried Potatoes (Classic)
Total time: 30 min
Yield: 2
Ingredients: 0.25 kg Potatoes; 40 g Bacon; 1 Stk Onion; 10 g Butter; 0.75 tbsp Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Caraway; 1 bunch Parsley

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Prep time

30 min

Portions

Difficulty

Easy

Calories

310 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

310

kcal

Carbs

27g

Protein

Fat

19g

Ingredients

For 2 portions

Potatoes
¼ kg
BaconOr: Bacon
40 g
Onion
1 Stk
Butter
10 g
Vegetable oil
¾ tbsp
Salt
¼ tsp
Pepper
1 pinch
Caraway
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Boil potatoes the day before, peel and slice.
2
Cube bacon and render crispy in a pan.
3
Slice onions into rings, sauté with bacon.
4
Add vegetable oil and butter.
5
Add potato slices, fry over medium heat until golden.
6
Season with salt, pepper and caraway.
7
Serve sprinkled with parsley.

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Side dish

Pan-Fried Potatoes (Classic)

Per portion

For 2 portions

Step by step

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