Side dish

Pan-Fried Potatoes (Classic)

Name: Pan-Fried Potatoes (Classic)
Total time: 30 min
Yield: 2
Ingredients: 0.5 kg Potatoes; 40 g Bacon; 1 Stk Onion; 15 g Butter; 1 EL Vegetable oil; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tsp Caraway; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

444

kcal

Nutrition · Per portion

Carbs

48.8 g

Protein

8.8 g

Fat

23.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes
½ kg
BaconOr: vegetarian bacon, vegan bacon
40 g
Onion
1 Stk
ButterOr: plant-based butter, vegan butter
15 g
Vegetable oil
1 EL
Salt
¼ tsp
Pepper
1 pinch
Caraway
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Boil potatoes the day before, peel and slice.
2
Cube bacon and render crispy in a pan.
3
Slice onions into rings, sauté with bacon.
4
Add vegetable oil and butter.
5
Add potato slices, fry over medium heat until golden.
6
Season with salt, pepper and caraway.
7
Serve sprinkled with parsley.

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Side dish

Pan-Fried Potatoes (Classic)

For 2 portions

Step by step

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