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Beilage

Spätzle klassisch

Prep time
30 min
Portions
4
Difficulty
Easy
280
kcal
Nutrition · Per portion
Carbs
48 g
Protein
10 g
Fat
6 g
Spätzle klassisch
Ingredients

For 4 portions

  • Weizenmehl
    as needed
  • Eier
    as needed
  • Jodsalz
    as needed
  • Wasser
    as needed
  • Muskatnuss
    as needed
  • Mandeln
    as needed
  • Orangenschale
    as needed
Method

Step by step

  1. 1

    Mehl, Eier, Salz, Muskat und Wasser zu einem zähen Teig rühren.

  2. 2

    Teig durch ein Spätzlesieb direkt ins siedende Salzwasser drücken.

  3. 3

    Wenn Spätzle oben schwimmen, herausnehmen.

  4. 4

    In Butter schwenken oder sofort servieren.

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