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Salad
Asparagus Salad with Ham and Egg
Prep time
25 min
Portions
1
Difficulty
Easy
268
kcal
Nutrition · Per portion
Carbs
3 g
Protein
18.1 g
Fat
20.3 g

Ingredients
For 1 portion
- White asparagus1 Stk
- Eggs1 Stk
- Cooked ham40 g
- Olive oil¾ tbsp
- Vinegar½ tbsp
- Mustard¼ tbsp
- Chives1 bunch
Method
Step by step
- 1
Cook asparagus and let cool.
- 2
Hard-boil eggs.
- 3
Arrange everything on plates with ham.
- 4
Pour dressing of oil, vinegar and mustard over, sprinkle with chives.
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