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Salad

Asparagus Salad with Ham and Egg

Prep time
25 min
Portions
1
Difficulty
Easy
268
kcal
Nutrition · Per portion
Carbs
3 g
Protein
18.1 g
Fat
20.3 g
Spargelsalat mit Schinken und Ei
Ingredients

For 1 portion

  • White asparagus
    1 Stk
  • Eggs
    1 Stk
  • Cooked ham
    40 g
  • Olive oil
    ¾ tbsp
  • Vinegar
    ½ tbsp
  • Mustard
    ¼ tbsp
  • Chives
    1 bunch
Method

Step by step

  1. 1

    Cook asparagus and let cool.

  2. 2

    Hard-boil eggs.

  3. 3

    Arrange everything on plates with ham.

  4. 4

    Pour dressing of oil, vinegar and mustard over, sprinkle with chives.

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