Mealyo
All recipes
Main course

Asparagus Risotto

Prep time
40 min
Portions
1
Difficulty
Easy
613
kcal
Nutrition · Per portion
Carbs
63.8 g
Protein
17.1 g
Fat
27.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

SpargelrisottoKI-generiert
Ingredients

For 1 portion

  • Risotto rice
    75 g
  • Green asparagus
    125 g
  • Chicken broth
    130 ml
  • White wine, dryOr: vegetable broth, non-alcoholic white wine
    50 ml
  • Parmesan
    20 g
  • Mildly soured butterOr: vegan butter, olive oil
    25 g
  • Lemon juice
    1 Stk
  • Shallots
    1 Stk
Method

Step by step

  1. 1

    Sauté shallots, place rice in baking dish.

  2. 2

    Pour white wine and hot broth on top, cook covered at 180°C for about 25 min.

  3. 3

    Add asparagus in the last 10 min.

  4. 4

    Stir in Parmesan and butter.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

You might also like

Aloo Gobi
Main course

Aloo Gobi

40 minEasy
Arepa Reina Pepiada
Main course

Arepa Reina Pepiada

50 minEasy
Arepas
Main course

Arepas

30 minEasy
Asiatische Hähnchenpfanne süß-sauer
Main course

Asian Sweet & Sour Chicken Stir-Fry

35 minEasy