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Main course
Asparagus Risotto
Prep time
40 min
Portions
1
Difficulty
Easy
613
kcal
Nutrition · Per portion
Carbs
63.8 g
Protein
17.1 g
Fat
27.6 g
Ingredients
For 1 portion
- Risotto rice75 g
- Green asparagus125 g
- Chicken broth130 ml
- White wine1 Stk
- Parmesan20 g
- Mildly soured butter25 g
- Lemon juice1 Stk
Method
Step by step
- 1
Sauté shallots, place rice in baking dish.
- 2
Pour white wine and hot broth on top, cook covered at 180°C for about 25 min.
- 3
Add asparagus in the last 10 min.
- 4
Stir in Parmesan and butter.
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